Calories 64 kcal. Author Rosemary Molloy. US Customary - Metric. Tried this recipe? Mention anitalianinmykitchen or tag anitalianinmykitchen! Share Share. Crust, sauce, toppings. Bold flavors. Forget everything you think you know about pizza. We won't send you spam. Unsubscribe at any time. Comments Leave a Reply Cancel reply Your email address will not be published.
Readers Favorite Trending Recipes. The recipe you're making may already call for cinnamon anyway, so just add a little more. If you're missing the bite of allspice, add a pinch of pepper. Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. You can use it in place of allspice in baked goods, or mix pumpkin pie spice with ground black pepper for savory recipes: Use this combo in chili, stew, or rubs that call for allspice.
The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search.
What does allspice taste like? How long does allspice last? Where can I buy allspice? Advertisement - Continue Reading Below. Method 1. Find whole allspice berries at a bulk spice or tea store. The whole berries last much longer than powdered berries. You can also purchase the berries through an online spice retailer.
Place one teaspoon of the berries into a clean coffee grinder. To maximize freshness, only grind as much as you are going to use at once. Cover the coffee grinder with a lid.
Grind for 15 seconds. Look inside the coffee grinder to see if the allspice is powdery. Unplug the coffee grinder. Scrape the ground allspice out of the coffee grinder and into a bowl with a small rubber spatula.
Use immediately for a strong, sweet flavor. Method 2. Place a small bowl in the center of your workspace. It should have a fairly deep lip so that you can mix the spices without spilling them.
Measure one-half teaspoon of ground cinnamon, one-fourth teaspoon of ground clove and one-fourth teaspoon of ground nutmeg into your bowl. This recipe is for one teaspoon of allspice substitute; however, you can increase your measurements if you need more. Mix with a small whisk for one minute.
Use the mixture in your dish. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published.
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